Coffee/Port Wine Rub: Coffee & Port a perfect pair. This is a universal rub for all meats, just vary the quanity to taste. The secret spice on your next burger or taco.
Chardonnay Wine Rub: A bright rub with citrus notes - pair with fish, chicken or pork. Also, add a pinch on a salad, tomatoes, vegetables or casseroles.
Cabernet Wine Rub: A robust rub for beef and pork. Don't stop there; a pinch in a Bloody Mary, over eggs, tacos, chili or anything that need a boost.
Champagne Wine Rub: A vibrant, floral rub using our champagne infused sea salt. It's great for fish, chicken or vegetables. Use as a garnish on an omelette, on chicken salad or cheese.
Stout Beer Chipotle Rub: This smokey rub goes great with baked beans, red meat, cheddar cheese dip, sauteed onions, deviled eggs & home fries.
Pinot Noir Wine Rub: This is a balanced herb and spice rub. Perfect for pork, lamb, chicken or turkey. A pinch will elevate any cold salad, egg or pasta dish.