Pineapple, Lime and Rum Jam: Tropical treat on your morning toast or muffin, spread between layers of pound cake or swirled through vanilla ice cream!
Cranberry Fig and Merlot Jam: Try this decadent jam on a brie or goat cheese crostini with prosciutto or spread on a smoked turkey sandwich. Also amazing with pork or venison!
Strawberry and Pinot Noir Jam: This jam is special treat! Use to make a vinaigrette for warm spinach salad, glaze for chicken thighs, or serve with goat cheese and crackers! Also, try it on buttermilk biscuits with sweet cream butter.
Apricot Riesling Vanilla Jam: This jam is the grown-up version of sweet apricot jam. Serve over toasted bread with brie.
Rogue Pear Cranberry Pinot Noir Jam: Try our Rogue Pear, Cranberry & Pinot Noir Jam on a warm muffin, nutty scone or crepes. Also, try it for dinner as a glaze on roasted pork and sweet potatoes or salmon. This unique jam combines the flavors of almonds, pears, and cranberries.
Roasted Onion and Fig Jam: This is the condiment for which baked brie exists! Dollop on crostini with bacon crumbles or a slice of parmesan. Great as a side with seared scallops, turkey meatballs, or as a topping for a portabella mushroom burger.