Garlic Rosemary Chardonnay Jelly: This jelly is sure to please the garlic lovers in your life! Use as a glaze over chicken, pork, or lamb roast or simply drizzle over goat cheese and serve with warm pita toasts.
Tomato Ginger Jam: Spread our Tomato Ginger Jam on crackers with cream cheese for a unique flavor or dip pretzels into this jam for a snack at cocktail hour. This is the perfect sauce for chicken fingers, mozzarella sticks, or drizzle this on French bread and cheddar for a delicious snack. To liven up cocktails, try a spoonful or two in a Bloody Mary.
Roasted Onion and Fig Jam: This is the condiment baked brie exists for. Try a crostini with a dollop and a piece of bacon or a slice of parmesean. Great as a side with seared scallops or turkey meatballs. Use as a delightful topping for a portabello burger.
Pineapple, Lime and Rum Jam: Tropical treat on your morning toast or muffin, spead between layers of pound cake or swirled through vanilla ice cream. Add a spoonful to your pina colada for a touch of sweetness.
Cranberry Fig and Merlot Jam:Try this decadent jam on a brie or goat cheese bruschetta with prosciutto. Spread on a smoked turkey sandwich, also amazing with pork or venison.
Grapefruit Ginger Rose Jam: This Grapefruit Ginger Rosé is smooth, refreshing and exotic, with a slight hint of the tropics. Try it smothered on pork, rice, green peppers and soy sauce.
Strawberry and Pinot Noir Jam: We hope this jam inspires a special treat. Use it to make a vinaigrette dressing for a warm spinach salad, a glaze for chicken thighs or a condiment with goat cheese. Also, try it on buttermilk biscuits with sweet cream butter.
Apricot Riesling Vanilla Jam: This Jam is the grown-up version of sweet apricot jam. Serve over toasted bread and brie.
Rogue Pear Cranberry Pinot Noir Jam: Try our Rogue Pear, Cranberry & Pinot Noir Jam on a warm muffin, nutty scone or crepes. Also, try it for dinner as a glaze on roasted pork and sweet potatoes or salmon. This unique jam combines the flavors of almonds with pears and cranberries.
Favorites Trio: Oregon's most beloved fruits include marionberries, pears and apricots. Taste all three in our Vintner's Favorites Trio. These jams are simply perfect on fresh bread with a thin slice of your favorite cheese.