The secret to beautiful and flavorful roasts and grilling meats is marinading and basting! Use the marinade injecting needle before roasting or grilling to inject additional flavor into your meat cuts. Then use the baster! Squeeze bulb head, place tip of baster into pan juices, melted butter, marinade, or homemade sauce and release bulb to draw up liquid. Gently squeeze over meat cuts to baste every half hour, or every 15 minutes when grilling.
Silicone bulb heat resistant to 450 degrees Fahrenheit, with 1.5 ounce capacity. Body of baster and needle made from stainless steel. Flavor injecting needle and cleaning brush included.