Salt block measures 8x8x1.5"
Our Himalayan Salt Blocks are selected for both natural beauty and structural integrity. Hand-picked from the purest seams of 600 million year old salt deposits deep under the rugged Punjabi landscape. Suitable for freezing to -320 F (-196 C) and heating to 900 F (482 C). For all uses, from freezing to frying, curing to grilling. Serve fruits and cheeses, cure unreal gravlax, warm a salad of wilted greens and Roquefort cheese, sear lobster or flatiron steak or duck breast with duck fat-fried potato chips, chill tuna tartar or scallop ceviche, and for desert, try freezing some salted bitters ice cream!