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Breakfast at Morning Glory

Breakfast at Morning Glory

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More than 10 years in the making, Patty Groth’s cookbook, “Breakfast at Morning Glory: Recipes, Mishaps and Adventures from the Little Blue House,” is part memoir, part scrapbook, part recipes and all deliciousness! 150 pages filled with color photographs, notes, and recipes inside a hardcover book specially bound to lie flat.

There are five chapters to “Breakfast at Morning Glory,” Glorious Baked Goods; Cakes, Waffles and French Toast; Eggs and Others; Beverages and Finishing Touches. Each chapter has 10-20 recipes, with customer favorites like Lemon Ricotta Stuffed French Toast with lemon butter and raspberry syrup, Orange Cream Biscuits and Oatmeal Pancakes or Bacon Belgian Waffles with Walnut Butter! Morning Glory’s exceptional flavored butters, jams and syrups are also in the cookbook.

Each recipe is introduced with a personal note, followed by a list of ingredients and clear, step-by-step preparation instructions. Mouthwatering photographs of plated recipes taken by are bigger than life, reminiscent of the generous portions served at the restaurant, where one often needs a take-home carton at the end of the meal.