The secret to a perfectly-baked loaf is the pan! Anodized aluminum ensures that your bread bakes evenly, resulting in a higher rise and golden brown crust, and quicker cooling to prevent over-baking. All of our bread pans are seamless with straight sides and rolled rims for durability. The durable, non-reactive finish allows for baking a wide variety of recipes, including yeast and quick breads, and citrus-based and savory recipes.
- Easy release and clean up
- Heats faster and cools quicker
- Even heating - NO hot spots!
- "Safe-Seal" anodized aluminum
- Will NEVER rust, chip, flake or peel
- Temperature rated to 550° F
- Freezer safe
- Hand wash recommended
Extra Small measures: 5.5"x3"x2"
Medium measures: 6.5"x4"x2.5"
Large measures: 8"x4"x2.5"
Extra Large measures: 9"x5"x2.5"