This 3-piece collection includes one 1.7 fl oz bottle of each vinegar: Fig Balsamic, Blackberry Roasted Pepper Vinegar, and Classic Balsamic.
Durant's Balsamic Fig Vinegar is made from select California figs and grapes. The perfect combination of sweet and acid on the palate, with fragrant and fruity notes. Use in a specialty cocktail or drizzle over caramelized onions and grilled pork. 5% acidity.
Durant's Classic Balsamic Vinegar is a bright and complex flavor profile that is sweet and tart with a smooth, caramelized finish. Serve with bread, or drizzle over cheddar for as an appetizer. Aged in Modena, Italy for eight years. 4% acidity.
Durant's Blackberry Roasted Pepper Vinegar is an enlivening balance of sweet and smoky flavors. Organic blackberries, ancho chilis and bell peppers are steeped in vinegar for two months. A delightful addition to salads or as a marinade for pork shoulder or beef. Generously drizzle over grilled or baked salmon for a special summer treat.