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Holidays with Chef Marilyn Moore
December 22, 2018 @ 11:00 am - 3:00 pm
This Saturday, December 22nd, from 11am until 3pm, Chef Marilyn Moore will be joining us for a holiday inspired demo on the Mezzanine! She will be using our favorite hazlenut scone mix, marionberry pie filling and Shibumi (a local balsamic vinegar reduction) to make a fantastic holiday dessert.