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Celebrate Chinese New Year’s With The Mezzanine
February 8 @ 11:00 am - February 9 @ 3:00 pm
Celebrate The Year Of The Pig with the Mezzanine! Join us on February 8th from 11 am to 3pm for the first day of our Chinese New Year’s celebration. Chef Marilyn Moore will be using our Garnishing Tool Set to cut vegetables into beautiful shapes and using them to make a vegetable stir fry. We will be paring her delicious stir fry with Republic of Tea’s Dragon Oolong.
On the second day of our Chinese New Year’s celebration, February 9th, Chef Marilyn Moore will be joining us from 11am till 3pm. She using our popular Spiralizer and Mandolin to make a healthy Asian Slaw. She will be pairing her slaw with Republic of Tea’s Dragon Oolong.
In the next few weeks, our Blogging Bear will post a Blog about the rest of our celebrations!