FERMENTED hot sauce made in Portland, Oregon.
We use all ORGANIC ingredients, and purchase chilies & garlic direct from farmers.
HEIRLOOM peppers create unique flavors in a wide variety of heat levels.
Original (Med-Hot) Our very own Hot Winter Pepper: the off-type Jimmy Nardello that inspired Hot Winter Hot Sauce. This sauce is less sweet and more earthy, with a slowly building heat that is robust, but not over powering.
Orleans (Golden Hot) Just a little bit hotter than the Santa Fe Grande, this golden hot sauce is an homage to the small town where I worked on Mt. Home Farm: Orleans, CA (which is French for, "The Golden One"). This sauce is bright and tropical, like black pepper awash in sunshine; it is the perfect compliment to a fish taco.
Poblano (Mild) A "warm" sauce with lots of smokey, green chile flavor, a pleasant tanginess, and just a touch of heat. Perfect those who don't usually like hot sauce (and also a wonderful dipping sauce for those who do). Pairs especially well with fried plantains.