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Marionberry Orange Lemon Scones   

Serving: 12 Scones


3/4 cup of water


  • Place 3/4 cup of water in a medium bowl
  • Add contents of package and mix until well blended
  • Place dough on a lightly floured surface
  • Knead 5 times folding dough into 3 balls
  • With a sharp floured knife cut 4 scone wedges from each of the balls of dough
  • Place on greased baking sheet or silicone baking mat
  • Bake at 425 degrees for 8-10 min
  • Variation: brush scones with egg wash before baking for a golden finish
Paired with our Chocolate Marionberry Hazelnut Butter drizzled on top or to dunk in, this is a decadent crowd pleaser and really quick and easy!
All items featured are made in Oregon by Gloria's Gourmet and Dundee Orchards!

Quick Tip:

You can also use our NordicWare Scone & Cornbread Pan for easy shaping!

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