We are thrilled to announce that we were selected as finalists for the 2018 Retailer Excellence Awards (REA) in the category of multiple retail locations. If this sounds familiar, it’s because four years ago, we won an REA award for Store Events! Kelly and Joe represented us at the awards ceremony in New York City over the weekend. Unfortunately, we did not win. That may be, but it was an honor to have been nominated! REA awards, we will see you next year!
The Paddington Family of Stores would like to thank everyone who helped us “round up” in honor of Officer Williams. Today, Kelly took our donation check of over $630 down to the police station and made our contribution official.
The Paddington Station: Inspired By Oregon is excited to announce that they will be hosting First Friday, on April 6th from 5pm to 8pm!
We will be welcoming Chef Jay from Shibumi- a balsamic vinegar reduction, the perfect addition to any of your favorite foods! This tasty and versatile reduction is made locally in Talent, Oregon. Vanessa from Edenvale Winey will also join us! She will be pouring their New Pear Cider, along with their ever popular Midsummer’s Cuvee and Heritage Red Blend.
Are you ready for your big Holiday brunch? Let Paddington help you with all your last minute kitchen needs!
Have a dull knife at home and wondering when you’ll have the time to sharpen it? Bring it down to us on Tuesday, March 27, 2018 from 11am to 3pm! Work Sharp Culinary will be with us to demonstrate their knife sharpeners and help you get ready for the holiday! Bring ONE knife to be sharpened for FREE, with a small cost for additional knives.
While you wait for your knife to be sharpened, don’t forget to check out our spring linens and Easter display on the main floor for your Easter basket and table needs!
The Paddington Station: Inspired By Oregon will be hosting First Friday, on May 4th from 5pm to 8pm!
The Paddington Station: Inspired By Oregon is excited to announce that they will be hosting First Friday, on April 6th from 5pm to 8pm! 