The Paddington Station: Inspired By Oregon is excited to announce that they will be hosting First Friday, on April 6th from 5pm to 8pm!
We will be welcoming Chef Jay from Shibumi- a balsamic vinegar reduction, the perfect addition to any of your favorite foods! This tasty and versatile reduction is made locally in Talent, Oregon. Vanessa from Edenvale Winey will also join us! She will be pouring their New Pear Cider, along with their ever popular Midsummer’s Cuvee and Heritage Red Blend.
We look forward to seeing you there!