The Paddington Station: Inspired By Oregon is excited to announce that they will be hosting First Friday, on April 6th from 5pm to 8pm!
We will be welcoming Chef Jay from Shibumi- a balsamic vinegar reduction, the perfect addition to any of your favorite foods! This tasty and versatile reduction is made locally in Talent, Oregon. Vanessa from Edenvale Winey will also join us! She will be pouring their New Pear Cider, along with their ever popular Midsummer’s Cuvee and Heritage Red Blend.
We look forward to seeing you there!
Are you ready for your big Holiday brunch? Let Paddington help you with all your last minute kitchen needs!
Have a dull knife at home and wondering when you’ll have the time to sharpen it? Bring it down to us on Tuesday, March 27, 2018 from 11am to 3pm! Work Sharp Culinary will be with us to demonstrate their knife sharpeners and help you get ready for the holiday! Bring ONE knife to be sharpened for FREE, with a small cost for additional knives.
While you wait for your knife to be sharpened, don’t forget to check out our spring linens and Easter display on the main floor for your Easter basket and table needs!
See you then!
The Easter Bunny will be making his yearly visit to Paddington Station on Saturday, March 24th, 2018 – from 12:30 to 2:30 – and we are excited to welcome him!
The Bunny will be awaiting visitors in our lower level, and will be available for digital photos with children of all ages. We encourage you to bring your own camera or phone to take pictures, but will have a friendly staff member on hand to take photos as well!
The fun doesn’t stop with the Easter Bunny; the Paddington Bears will also continue our tradition of offering family fun for all! So, before you make your way down to see the Bunny, stop by the craft table on the Main Floor where you can make your own set of bunny ears. We will also offer cookie decorating on the Mezzanine (always a family and staff favorite!!!).
As always, all of our family events are free! We hope to see you on the 24th!
Join us in welcoming Chef Marilyn Moore to our mezzanine on St. Patrick’s Day! She will be making Irish soda bread and pairing it with a few of our amazing jams!
Hope to see you then!
The Paddington Jewel Box is excited to announce that they will be hosting First Friday, this coming Friday- February 2nd from 5pm to 8pm! Our artisan and accompanying winery will help you find the perfect additions to your Valentine’s Day!
We will be welcoming Kathy from Tussie Mussies- an artisan bath product company from Williams, Oregon- who will be sharing her fantastic product and will have a special Valentine’s Grab and Go gift! If Tussie Mussies sounds familiar to you, it’s because Kathy joined us at Open House in November as well!
Naomi from Grizzly Peak Winery will also join us! She will be pouring their slightly sparkling white wine “Dancing Bear” and their Syrah Rose- the perfect compliments for your Valentine’s Day (or any day!!) dinner.